Chermoula Prawns Recipe

It’s that time of year when the prawns are fresh and the BBQ’s are firing.  We’ve found this delicious recipe for Chermoula Prawns which is perfect for those occasions when friends drop over or you’re just wanting something light for dinner.






  1. Combine onion, coriander, parsley, garlic, cumin, paprika and turmeric in a large bowl. Stir in oil.
  2. Add prawns. Toss until prawns are well coated. Cover and refrigerate for 1 hour to marinate.
  3. Preheat a barbecue plate on medium-high heat. Place half the prawns, in a single layer, on barbecue. Spoon over half the marinade.
  4. Cook for 1 to 2 minutes each side or until prawns turn pink. Transfer to a bowl.
  5. Repeat with remaining prawns and marinade.
  6. Serve warm prawns with lemon wedges and tzatziki.
  7. Eat!



Runaway Bay Marina staff burn some rubber!

The engines were revving and the competition was fierce as the crew from Runaway Bay Marina took to the tracks at Slideways Go Karting Gold Coast.  The venue was chosen for the teams 2016 Christmas party and the atmosphere was electric!

Not surprisingly our resident forklift driver, Marty who spends more time behind the wheel, took out pole position and the checkered flag.  Coming in a close second and third were Russell and then Luke from the Marina office.

The rest of us will be sticking to boats and water activities!